What is herbal
ecstasy?
Is it harmful?
What is the
exact quantity of it to use?
What are the
effects of it?
What is the
proper instruction to use it?
Legal substitutes contain various herbs and herbal extracts.
Herbs are psychoactive which are advertised to have some effects to ecstasy. They
are claimed to be legal and safe.
In fact, they do not cause serotonin and dopamine release.
Some are harmful and also contrary to law in the quantities recommended. Some
cause similar physical effects like tingling skin, raised heart beat and blood
pressure and sweating. These effects stimulate our brains to release
neurotransmitters, just as happens with contact high. See the herbal ecstasy
trial below for their effectiveness.
‘Ephedrine makes you
sweat and feel your muscles and skin more intensely. It can act as an
aphrodisiac, especially for women. Unlike ecstasy, it helps you to concentrate
your mind so that some people find it a good drug to use for mental work. At
it’s unpleasant to overdose, start with a low dose such as tea mode from one
tea spoon of dried herb stewed for 5 minutes and strained.’
Though the maximum dose of the herb (600 mg 3 times a day)
legally prescribed in Britain,
Ephedrine is prescribed in Chinese medicine. It may be for the reason that some
branded herbal ecstasy consists of several pills.
Ephedrine makes your heart beat faster and breathe more
deeply which can feel hilariousness. But overdose may cause dangerous problems
such as muscle spasms and even a heart attack. You should try small amount
first. British National Formulary depicts, ‘Ephedrine
should be avoided as long as possible and it is not recommended. It should not
be used by people of diabetes, heart disease, and hypertension or kidney
disease.’ Side effects include anxiety, dry throat, racing heart, tremor
and cold extremities. Herbal ecstasy pills are sold at about E10, not much less than an E. A man
took much and had a panic attack. When he was taken to the hospital and was
declared as death.
Ephedrine herb is cheaper than ecstasy herb but no less
risky than that. Brew the dried herb in a cup of water at least three minutes
than strain it and make tea. Start with one teas spoon per person. It’s bitter
and astringent but is more palatable with little milk.

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